We had a very pleasant meal here. There is a reasonable choice for vegetarians. We had lemon sorbet with berries splashed with vodka for starters and for main course I had spicy mixed beans on garlic toast with parmesan and my partner had pea and mint risotto served with pine nuts and parmesan. Also on offer was roast vegetable lasagne with goat’s cheese and pine nuts. There is a good choice of puddings. The restaurant is open Wednesday to Saturday from 6.30 pm and also for Sunday lunch from 12 noon.

Reviewer Catherine H has written 23 reviews