This bijou restaurant puts on a theme night once a month, usually on a Wednesday. Tonight's theme is African and chef/patron Diane is offering for veggies black eyed pea fritters; "morsham" which is swiss chard with chick peas and "jolof rice" which is a paella style dish. All food is lovingly home made. Booking essential.

Reviewer Veggie Places

We had a great dinner and it was all beautifully cooked. It was wonderful to have imaginative choices on the vegetarian blackboard. The atmosphere was good and we thoroughly enjoyed ourselves.

Reviewer Oenone T has written no other reviews

We endeavour to cater for vegetarians in an interesting and innovative way.A significant number of our regular customers are vegetarian and seem pleased with the range,quality and variety of dishes which we offer.

Reviewer Phil F (Dorset) (connected with place) has written no other reviews