Owner run places are always the best and you couldn't hope for a friendlier café/bar than this one. Mosob is starting to attract a regular crowd which apart from the good cooking is bound to be due to the approachable two brothers who run it. Eating in this Eritrean place is with your hands; the food is piled onto a large sour dough pancake and there are several veggie options from which to choose. They are changing the menu shortly and planning to offer even more for veggies.