Articles and Views
Burns Night Supper - can it be veggie?
Jan 25th, 2012 15:19
Making a veggie haggis is not exactly easy, but can you really do it in 30 minutes? more
Are you sure you miss your bacon sandwich?
Aug 17th, 2007 10:12
America's top pork producer churns out a sea of waste that has destroyed rivers, killed millions of fish and generated one of the largest fines in EPA history. Welcome to the dark side of the other white meat. more
Sustainability & Diet - Barn Vegetarian Guest House
Apr 23rd, 2007 15:06
At The Barn we have adopted The Brundtland Definition of sustainable development agreed in 1987 by the World Commission on Environment and Development (the Brundtland Commission) - "Sustainable development is development that meets the needs of... more
Reasons to be Vegan......
Mar 1st, 2006 12:09
Reasons to be Vegan.. - - I've been vegetarian now for over 25 years and vegan for the past two. During that time I've lost count of the number of occasions when I've been asked "why don't you eat meat then?" I'm increasingly... more
Confused about Trans fats? Read on...
Jan 28th, 2006 10:55
Trans fats, heavily used in the food production industry because they keep well, bulk up food and have that melt in the mouth flavour are not so good for the body and several leading edge food sellers have committed to reducing their use. Marks and... more
Vegetables - explore the unknown.
Dec 5th, 2005 10:24
Most of us start our relationship with vegetables hating them. I have vivid memories of my mother trying to get me to eat over boiled carrots and sprouts. Needless to say, these aren't fond memories. - For many years I thought up ingenious ways to... more
I am a Vegetarian - Get Over It!
Nov 11th, 2005 18:28
It still surprises me that certain restaurants and public houses don't have a vegetarian option on the menu. On a recent trip to St Albans with my partner who eats meat, we found ourselves traipsing from pub to pub in order to find a Sunday roast... more
Old news is bad news
Jan 11th, 2005 09:42
This site only works well if it is up to date. We do our best, but as we grow (and visitor numbers go stellar) we are increasingly relying on you, the public and fellow veggies to let us know first. Has somewhere closed down? Is a wholly veggie... more
What Vegetarians Want
Dec 2nd, 2004 23:40
To be treated like an ordinary customer - - To have all vegetarian options, including sweets itemised on the menu - - Only free range eggs used for vegetarian food - - Only cheese that is made from non-animal rennet - - Only... more
The Advance of Vegetarianism?
Dec 1st, 2004 22:37
It is a popular belief that vegetarians have never had it so good and vegetarian eating is now very easy - everywhere caters well for veggies, don't they? Well, actually, no. I would say that very few places cater well for veggies at all - either... more
